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By Ann Marie Craig 11 Sep, 2017

This recipe is easy! You can use the tart/pie crust of your choice, top with blueberries or any subtly-flavored fruit or jam. 

Serves 8 generous pieces.

By Ann Marie Craig 11 Sep, 2017
Before you start, whirr a little more than 1 Tablespoon culinary lavender (we use organically grown Royal Velvet lavender) with the 3/4 cup granulated sugar in a food processor. This step is not completely necessary, but the bits of lavender are smaller and the cookies will take on a slightly lavender tinge of color. You can also make extra and save it in an airtight jar to sprinkle on muffins and cookies or even on chilled fruit such as watermelon balls.
By Ann Marie Craig 11 Sep, 2017
This recipe is easy! You can use the tart/pie crust of your choice, and for variation, top with berries or pineapple, or any light-flavored fruit or jam. Serves 8 generous pieces.
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